Name: Cobb Salad
Prep time: 30 min
Total time: 30 min
Yield: 4, 4 people
Cuisine: american
Ingredients: ½ cup extra virgin olive oil; ⅓ cup red wine vinegar; 2 teaspoons dijon mustard; 2 cloves garlic ((grated)); ½ teaspoon salt; ½ teaspoon ground black pepper; 1 large head romaine lettuce ((about 6 cups; chopped)); 1 cooked chicken breast ((sliced)); 5 slices cooked bacon ((crumbled)); 2 hard-boiled eggs ((quartered)); 1 large avocado ((sliced)); 1 cup cherry tomatoes ((halved)); 1/2 cup red onion ((thinly sliced)); 1/2 cup blue cheese ((crumbled))

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Cobb Salad

Nutrition Facts

Per serving · recipe makes 4 · 30m total

Servings

Calories

29% of a 2,000 cal day

575KCAL

Protein

26g52% DV

% DAILY VALUE

Total Fat47g

61%

Saturated10g

52%

Unsaturated37g

—

Total Carbs12g

Fiber5g

19%

Total Sugars4g

—

incl. Added Sugars0g

Starch3g

—

Sodium803mg

35%

% Daily Value is based on a 2,000 calorie day.

A composed salad with chicken, bacon, hard-boiled eggs, avocado, and blue cheese over lettuce with a red wine vinegar dressing. Hearty and satisfying enough to serve as a complete meal.

Ingredients

4 SERVINGS

For the dressing

½ cupextra virgin olive oil
⅓ cupred wine vinegar
2 tspdijon mustard
2garlic — grated
½ tspsalt
½ tspground black pepper

For the salad

6 cupslarge head romaine lettuce — chopped, 1 head
1cooked chicken breast — sliced
5cooked bacon — crumbled
2hard-boiled eggs — quartered
1large avocado — sliced
1 cupcherry tomatoes — halved
½ cupred onion — thinly sliced
½ cupblue cheese — crumbled

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Feed GrumpGrump’s original page

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mainamericansaladchickengluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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