Clumpy Granola with Stewed Rhubarb
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Naturally Ella · by Erin Alderson

Clumpy Granola with Stewed Rhubarb

NUTRITION · PER SERVING55M COOK
CAL 41%·PRO 40%
CARBS 80G39% OF CAL
12G FIBER24G SUGAR45G OTHER
FAT 44G48% OF CAL
20G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crunchy homemade granola with warm spices served alongside tart stewed rhubarb and creamy yogurt. A wholesome breakfast or snack that balances sweet fruit with nutty, toasted oats.

maingrain bowlgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 cups (210 g) gluten-free old-fashioned rolled oats
  • 1/2 cup (85 g) almonds, chopped
  • 1/2 cup (15 g) puffed brown rice
  • 1/2 cup (60 g) chickpea flour
  • 1/2 cup (33 g) pumpkin seeds
  • 1/2 cup (35 g) sunflower seeds
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon sea salt
  • 1/3 cup (80 ml) maple syrup
  • 1/4 cup (60 ml) coconut oil, melted
  • 1 rhubarb stalk, trimmed and cut into 1-inch pieces
  • 1 tablespoon maple syrup
  • 1 teaspoon lemon juice
  • 1/2 vanilla bean pod, scraped (or ½ teaspoon pure vanilla extract)
  • 1 cup (250 g) coconut yogurt (or yogurt of choice)
PREP
10M
SODIUM
24MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.