Live Well Bake Often · by Danielle Rye★ 4.9 (13)
Classic Zucchini Bread
NUTRITION · PER SERVING60M COOK
CAL 100%·PRO 79%
CARBS 340G52% OF CAL
22G FIBER201G SUGAR117G OTHER
FAT 123G42% OF CAL
12G SAT111G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender quick bread studded with shredded zucchini and warm spices like cinnamon and nutmeg. The sweetness is balanced and the texture stays soft due to the zucchini's moisture. Perfect for breakfast or as a simple dessert snack.
mainamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 and 1/2 cups (190 grams) all-purpose flour
- 1 and 1/2 teaspoons ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup (120 ml) oil ((canola, vegetable, or melted coconut work well))
- 1/2 cup (100 grams) brown sugar (, lightly packed)
- 1/2 cup (100 grams) granulated sugar
- 2 large eggs (, room temperature)
- 1 teaspoon pure vanilla extract
- 1 cup (125 grams) shredded zucchini (, lightly packed)
- 1/2 cup (60 grams) chopped walnuts ((optional))
At a glance
PER SERVING · TIME 60M
CAL 100%·PRO 79%
CARBS 340G52% OF CAL
22G FIBER201G SUGAR117G OTHER
FAT 123G42% OF CAL
12G SAT111G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1380mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1316mg
- Calcium
- 256mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.