Connoisseurus Veg · by Alissa Saenz★ 5.0 (59)
Classic Vegan Pumpkin Pie
NUTRITION · PER SERVING315M COOK
CAL 8%·PRO 2%
CARBS 25G64% OF CAL
2G FIBER16G SUGAR6G OTHER
FAT 6G36% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, custardy vegan pumpkin pie with warm spices and a flaky crust. It tastes indulgent and creamy despite being plant-based, making it ideal for holiday tables and dessert occasions.
dessertamericanbaked good🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie crust
- 1 (15 ounce) can pumpkin puree
- 1/3 cup organic brown sugar
- 1/3 cup organic white sugar
- 3/4 cup full-fat coconut milk
- 1/4 cup cornstarch
- 2 1/2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 315M
CAL 8%·PRO 2%
CARBS 25G64% OF CAL
2G FIBER16G SUGAR6G OTHER
FAT 6G36% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 168mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.