CLASSIC VEGAN POTATO SOUP
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The Simple Veganista · by Julie | The Simple Veganista

CLASSIC VEGAN POTATO SOUP

NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 16%
CARBS 57G69% OF CAL
9G FIBER16G SUGAR32G OTHER
FAT 9G25% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy potato soup made with vegetable broth and thickened without dairy, with smoky paprika and fresh herbs. Hearty comfort food that's budget-friendly.

mainamericansoupbeansdairy freegluten freevegan
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tbsp olive oil (or 1/4 cup water)
  • 1 large yellow onion, diced
  • 2-3 carrots, diced
  • 2 celery ribs, diced (optional)
  • 4–5 cloves garlic, minced
  • 1 teaspoon dried thyme
  • ½ teaspoon smoked paprika
  • 2½ lbs (about 6 medium) Yukon or russet potatoes (peeled & cut into 3/4 inch cubes)
  • 1-2 bay leaves
  • 3-4 cups vegetable broth (low-sodium preferred)
  • 1 cup vegan cream (or 1 can coconut cream)
  • 2 tablespoons nutritional yeast, optional for cheesy flavor
  • Salt and black pepper to taste
  • fresh parsley, for garnish (optional)
  • Crispy roasted chickpeas or coconut bacon (store-bought or homemade)
  • Chopped fresh chives or green onions
  • Extra nutritional yeast or vegan cheddar shreds
  • A swirl of coconut cream or cashew sour cream
  • Freshly cracked black pepper
  • Optional: sautéed mushrooms or steamed broccoli florets
PREP
10M
SODIUM
378MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.