The Simple Veganista· by Julie | The Simple Veganista

CLASSIC VEGAN POTATO SOUP

Name: CLASSIC VEGAN POTATO SOUP
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6, Serves 6
Cuisine: american
Ingredients: 2 tbsp olive oil (or 1/4 cup water); 1 large yellow onion, diced; 2-3 carrots, diced; 2 celery ribs, diced (optional); 4–5 cloves garlic, minced; 1 teaspoon dried thyme; ½ teaspoon smoked paprika; 2½ lbs (about 6 medium) Yukon or russet potatoes (peeled & cut into 3/4 inch cubes); 1-2 bay leaves; 3-4 cups vegetable broth (low-sodium preferred); 1 cup vegan cream (or 1 can coconut cream); 2 tablespoons nutritional yeast, optional for cheesy flavor; Salt and black pepper to taste; fresh parsley, for garnish (optional); Crispy roasted chickpeas or coconut bacon (store-bought or homemade); Chopped fresh chives or green onions; Extra nutritional yeast or vegan cheddar shreds; A swirl of coconut cream or cashew sour cream; Freshly cracked black pepper; Optional: sautéed mushrooms or steamed broccoli florets

Nutrition Facts

Per serving · recipe makes 6 · 35m total

Servings

Calories

15% of a 2,000 cal day

297KCAL

Protein

8g15% DV

% DAILY VALUE

Total Fat10g

13%

Saturated2g

10%

Unsaturated8g

—

Total Carbs46g

17%

Fiber7g

24%

Total Sugars10g

—

incl. Added Sugars0g

Starch30g

—

Sodium596mg

26%

% Daily Value is based on a 2,000 calorie day.

A creamy potato soup made with vegetable broth and thickened without dairy, with smoky paprika and fresh herbs. Hearty comfort food that's budget-friendly.

Ingredients

6 SERVINGS

2 tbspolive oil — or water
1large yellow onion — diced
2–3carrots — diced
2celery ribs — diced, optional
4–5cloves garlic — minced
1 tspdried thyme
½ tspsmoked paprika
2½ lbYukon potatoes — medium, peeled, cubed, 6, or russet potatoes
1–2bay leaves
3–4 cupsvegetable broth — low-sodium preferred
1 cupvegan cream — or coconut cream
2 tbspnutritional yeast — optional
Salt and black pepper to taste
fresh parsley — optional
Crispy roasted chickpeas — or coconut bacon
fresh chives — chopped, or green onions
nutritional yeast — extra, or vegan cheddar shreds
coconut cream — or cashew sour cream
Freshly cracked black pepper
sautéed mushrooms — or steamed broccoli florets, optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

35m total

Read the method on The Simple VeganistaJulie | The Simple Veganista’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

mainamericansoupbeansdairy freegluten freevegan

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe