Connoisseurus Veg · by Alissa Saenz★ 4.9 (49)
Classic Vegan Potato Soup
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 11%
CARBS 36G59% OF CAL
5G FIBER6G SUGAR25G OTHER
FAT 9G34% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup made with vegan butter and plant-based milk instead of cream. It's comforting and savory with fresh herbs. Perfect for a cozy meatless dinner.
mainamericansoup🍲 stockpotdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup vegan butter
- 1 large onion, (diced)
- 1 cup diced celery ((about 3 stalks))
- 1 cup chopped carrots ((about 3 carrots))
- 4 garlic cloves, (minced)
- 3 tablespoons all-purpose flour
- 2 1/2 cup vegetable broth
- 2 1/2 cups unflavored non-dairy milk
- 1 3/4 pounds Russet potatoes ((about 4 medium potatoes), scrubbed, peeled, and cut into 1-inch pieces)
- 1 teaspoon dried thyme
- 2 bay leaves
- 1 1/2 teaspoons white wine vinegar
- Salt and pepper to taste
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 11%
CARBS 36G59% OF CAL
5G FIBER6G SUGAR25G OTHER
FAT 9G34% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 530mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 831mg
- Calcium
- 195mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.