Classic Vegan Pecan Pie Recipe

Name: Classic Vegan Pecan Pie Recipe
Prep time: 240 min
Cook time: 60 min
Total time: 300 min
Yield: 8 servings
Ingredients: 1½ (180g) all-purpose flour; ½ tablespoon granulated sugar; ¼ teaspoon salt; ½ cup (1 stick) vegan butter, cubed; ¼ cup ice water; 2 cups chopped pecans; 1 cup whole pecans (for on top); 1 cup dark corn syrup; 1 cup (210g) light brown sugar; ¼ cup vegan butter; 1½ teaspoons vanilla extract; ½ teaspoon salt; 5 tablespoons (40g) cornstarch; 12 oz firm silken tofu

Nutrition Facts

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A vegan pecan pie with a buttery homemade crust and sticky, gooey filling made with tofu and corn syrup. A rich holiday dessert that rivals traditional versions.

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Classic Vegan Pecan Pie Recipe

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Nutrition & ingredients

Ingredients

8 SERVINGS

180 gall-purpose flour
½ tbspgranulated sugar
¼ tspsalt
½ cupvegan butter — cubed, 1 stick
¼ cupice water
2 cupschopped pecans
1 cupwhole pecans
1 cupdark corn syrup
210 glight brown sugar — 1 cup
¼ cupvegan butter
1½ tspvanilla extract
½ tspsalt
40 gcornstarch — 5 tbsp
12 ozfirm silken tofu

Quantities update with the servings stepper.

Nutrition uses 8 ordinary servings for this batch; the source listed 6.

Method

5h total

Read the method on Sweet Simple VeganSweet Simple Vegan’s original page

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dessertbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 oven🌀 blenderdairy freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 270mg
Calcium: 55mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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