Sweet Simple Vegan · by Sweet Simple Vegan
Classic Vegan Pecan Pie Recipe
NUTRITION · PER SERVING300M COOK
CAL 52%·PRO 27%
CARBS 114G44% OF CAL
9G FIBER80G SUGAR26G OTHER
FAT 64G55% OF CAL
20G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan pecan pie with a buttery homemade crust and sticky, gooey filling made with tofu and corn syrup. A rich holiday dessert that rivals traditional versions.
dessertbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ (180g) all-purpose flour
- ½ tablespoon granulated sugar
- ¼ teaspoon salt
- ½ cup (1 stick) vegan butter, cubed
- ¼ cup ice water
- 2 cups chopped pecans
- 1 cup whole pecans (for on top)
- 1 cup dark corn syrup
- 1 cup (210g) light brown sugar
- ¼ cup vegan butter
- 1½ teaspoons vanilla extract
- ½ teaspoon salt
- 5 tablespoons (40g) cornstarch
- 12 oz firm silken tofu
At a glance
PER SERVING · TIME 300M
CAL 52%·PRO 27%
CARBS 114G44% OF CAL
9G FIBER80G SUGAR26G OTHER
FAT 64G55% OF CAL
20G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 1h
- Sodium
- 537mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 110mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.