Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (41)
Classic Turkey Gravy from Drippings
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 2%
CARBS 5G4% OF CAL
1G FIBER0G SUGAR5G OTHER
FAT 60G95% OF CAL
18G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pan sauce made from turkey drippings with flour and broth. Rich and savory, it's the traditional gravy served alongside roasted turkey and holiday meals.
condimentamerican🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- Turkey drippings from bottom of roasting pan
- 1/4 cup all-purpose flour
- kosher salt (to taste)
- black pepper (to taste)
- butter (if needed, if there isn't enough turkey fat from drippings)
- turkey or chicken stock (if needed, if there isn't enough from the drippings, see notes)
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 2%
CARBS 5G4% OF CAL
1G FIBER0G SUGAR5G OTHER
FAT 60G95% OF CAL
18G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 300mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 3mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.