Small Town Woman · by Beth Pierce★ 5.0 (67)
Classic Tuna Melt Recipe
NUTRITION · PER SERVING20M COOK
CAL 38%·PRO 77%
CARBS 87G46% OF CAL
6G FIBER16G SUGAR64G OTHER
FAT 29G34% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Open-faced tuna melt sandwiches combining flaked tuna salad, tomato, and melted cheddar cheese toasted to golden perfection. A family-friendly classic combining protein and comfort.
mainamericansandwichfish🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 2 (7 ounce cans) albacore tuna packed in water - drained
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon Dijon mustard
- 1 stalk celery chopped
- 2 tablespoon finely chopped red onion
- ⅕ cup sweet pickle relish
- 1½ tablespoon fresh chopped parsley
- ½ teaspoon dried dill weed
- ¼ teaspoon freshly ground black pepper
- 6 slices sourdough (white, rye, whole wheat, or pumpernickel)
- 12 thin slices tomato
- 1¼ cup shredded cheddar
At a glance
PER SERVING · TIME 20M
CAL 38%·PRO 77%
CARBS 87G46% OF CAL
6G FIBER16G SUGAR64G OTHER
FAT 29G34% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1486mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 952mg
- Calcium
- 279mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.