Seasons and Suppers · by Jennifer Maloney★ 4.9 (17)
Classic Tourtière
NUTRITION · PER SERVING155M COOK
CAL 29%·PRO 31%
CARBS 41G28% OF CAL
2G FIBER4G SUGAR36G OTHER
FAT 40G61% OF CAL
15G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional French-Canadian ground pork meat pie in pastry crust, customarily served at Christmas. The filling is seasoned with sage, thyme, and savory for warm, comforting spice.
mainbritishcasserolepork🥧 baking dish🥄 saucepan🔥 oven🌀 blenderdairy free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 lb ground pork
- 1 medium onion (finely diced)
- 2 teaspoons salt
- 1 teaspoon dry mustard
- 1 teaspoon dried thyme leaves
- 1/2 teaspoons dried sage leaves
- 1/4 teaspoon savory (or marjoram or omit)
- 1 cup water
- Crust from 4 or 5 slices of bread (crumbled)
- 1 lb lard
- 5 1/2 cups cake and pastry flour
- 4 Tablespoons brown sugar
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 large egg
- 1 Tablespoon vinegar
- Water (as needed)
- 1 Tablespoon water
At a glance
PER SERVING · TIME 155M
CAL 29%·PRO 31%
CARBS 41G28% OF CAL
2G FIBER4G SUGAR36G OTHER
FAT 40G61% OF CAL
15G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 570mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.