Once Upon a Chef · by Jennifer Segal★ 4.9 (202)
Classic Tomato Soup
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 9%
CARBS 21G39% OF CAL
3G FIBER9G SUGAR9G OTHER
FAT 12G53% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, velvety tomato soup made with canned tomatoes, chicken broth, and cream. Flavored with thyme and basil, it's a comforting classic served with croutons and Parmesan cheese.
mainamericansoup🌀 blender
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Nutrition & ingredients
Ingredients
serves 10- 4 tablespoons extra-virgin olive oil
- 5 tablespoons unsalted butter, divided
- 3 medium yellow onions, chopped (about 3½ cups)
- 3 large garlic cloves, minced
- ¼ cup all purpose flour
- 6 cups chicken broth
- 2 (28-ounce) cans whole peeled tomatoes
- 2 tablespoons sugar
- ½ teaspoon dried thyme
- Salt
- Freshly ground black pepper
- Fresh chopped basil
- Croutons
- Freshly grated Parmigiano-Reggiano
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 9%
CARBS 21G39% OF CAL
3G FIBER9G SUGAR9G OTHER
FAT 12G53% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1011mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1011MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.