Dinner at the Zoo · by Sara Welch★ 5.0 (302)
Classic Stuffed Shells
NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 61%
CARBS 50G38% OF CAL
4G FIBER8G SUGAR38G OTHER
FAT 26G44% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells stuffed with a creamy three-cheese filling, covered in marinara sauce and baked until bubbly. A classic comfort food that feeds a crowd.
mainitalianpasta🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 24 jumbo pasta shells (cooked according to package directions)
- 15 ounces ricotta cheese
- 3 cups shredded mozzarella cheese (divided use)
- 2 teaspoons Italian seasoning
- salt and pepper to taste
- 1 egg
- 1/2 cup grated parmesan cheese
- 3 cups marinara sauce (divided use)
- 2 tablespoons parsley (chopped)
- cooking spray
At a glance
PER SERVING · TIME 55M
CAL 27%·PRO 61%
CARBS 50G38% OF CAL
4G FIBER8G SUGAR38G OTHER
FAT 26G44% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 1339mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 632mg
- Calcium
- 681mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.