Chili Pepper Madness · by Mike Hultquist★ 5.0 (178)
Classic Stuffed Peppers Recipe
NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 100%
CARBS 25G14% OF CAL
2G FIBER5G SUGAR18G OTHER
FAT 43G56% OF CAL
17G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved bell peppers stuffed with seasoned ground beef, rice, tomatoes, and melted cheese, then baked until tender. It's a classic comfort food main that brings back nostalgic memories.
mainamericancasserolebeef🍲 stockpot🥧 baking dish🔥 ovengluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4-6 bell peppers (use any color – green, yellow, red, orange)
- 1 tablespoon olive oil
- 1 lb ground beef (450g - you can also use ground turkey, chicken, pork, sausage, tofu, or other similar)
- 1 medium onion (chopped)
- 1 jalapeno pepper (chopped (optional, for spicy))
- 5 cloves garlic (chopped)
- 14.5 ounces fire roasted tomatoes ((canned - or use diced tomatoes or tomato sauce))
- 1 cup shredded cheese (cheddar, mozzarella, or a blend – I LOVE pepperjack for myself)
- 1 tablespoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup cooked rice (white, brown, or wild rice)
- For Garnish. Fresh chopped parsley, red pepper flakes
At a glance
PER SERVING · TIME 50M
CAL 35%·PRO 100%
CARBS 25G14% OF CAL
2G FIBER5G SUGAR18G OTHER
FAT 43G56% OF CAL
17G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 754mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 305mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.