Family Food on the Table · by Kathryn Doherty★ 4.3 (163)
Classic Spaghetti Salad
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 12%
CARBS 41G62% OF CAL
3G FIBER10G SUGAR29G OTHER
FAT 9G30% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold spaghetti salad with fresh vegetables like tomatoes, cucumbers, and peppers tossed in Italian dressing. A classic summer side perfect for picnics and potlucks.
sideamericansaladdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1/2 lb. spaghetti (regular or thin (regular or whole wheat))
- 1 medium tomato (chopped)
- 1 medium cucumber (peeled and chopped)
- 1 small sweet onion (chopped)
- 1/2 green pepper (chopped)
- 5-6 baby carrots (chopped)
- 1 + cup Italian dressing (homemade or store bough)
- 1 1/2-2 1/2 tablespoons dried salad seasoning (such as McCormick’s Salad Supreme)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 12%
CARBS 41G62% OF CAL
3G FIBER10G SUGAR29G OTHER
FAT 9G30% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 673mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.