Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (141)
Classic Southern Pound Cake
NUTRITION · PER SERVING100M COOK
CAL 19%·PRO 10%
CARBS 47G48% OF CAL
2G FIBER33G SUGAR12G OTHER
FAT 21G48% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern pound cake made with butter, cream cheese, and eggs, with a tender crumb and distinctive crackly crust. Buttery and rich, it's perfect for simple desserts or tea.
dessertsouthernbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 cups superfine sugar
- 1 1/2 cups unsalted butter, (at room temperature)
- 6 ounces cream cheese, (at room temperature)
- 4 large eggs, (at room temperature)
- 2 large egg yolks, (at room temperature)
- 1/4 cup half-and-half
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon salt
At a glance
PER SERVING · TIME 100M
CAL 19%·PRO 10%
CARBS 47G48% OF CAL
2G FIBER33G SUGAR12G OTHER
FAT 21G48% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 183mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 32mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.