House of Nash Eats · by Amy Nash★ 5.0 (98)
Classic Southern Pecan Pie
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 7%
CARBS 42G48% OF CAL
2G FIBER39G SUGAR1G OTHER
FAT 21G54% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, gooey pecan pie with a sweet custard filling and crunchy nut topping. A classic Southern dessert for holidays and special occasions.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 unbaked [pie crust]
- 2 1/2 cups pecans ((whole, chopped, or a combination of both))
- 3 large eggs (beaten)
- 1 cup dark brown sugar
- 1 cup light corn syrup
- 1/4 cup salted butter (melted)
- 1 teaspoon vanilla extract
- 1 teaspoon table salt
- 1/4 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 7%
CARBS 42G48% OF CAL
2G FIBER39G SUGAR1G OTHER
FAT 21G54% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 268mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 50mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.