Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (2336)
Classic Slow Cooker Chili Recipe
NUTRITION · PER SERVING220M COOK
CAL 17%·PRO 51%
CARBS 27G31% OF CAL
8G FIBER8G SUGAR11G OTHER
FAT 15G41% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker chili with ground beef, beans, and tomatoes in a rich, spiced sauce. Layers of flavor develop as it simmers, perfect for cold days.
mainamericancasserolebeef⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 lb lean Ground Beef ((85/15 fat content))
- 1 large onion (diced)
- 4 garlic cloves (minced)
- 2 Tbsp chili powder
- 2 tsp cumin powder
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 1/2 tsp fine sea salt (or to taste)
- 1/2 tsp black pepper
- 15 oz can black beans (drained and rinsed)
- 15 oz can kidney beans (drained and rinsed)
- 30 oz diced tomatoes (with their juice)
- 10 oz diced tomatoes and green chilis (with their juice)
- 15 oz tomato sauce
At a glance
PER SERVING · TIME 220M
CAL 17%·PRO 51%
CARBS 27G31% OF CAL
8G FIBER8G SUGAR11G OTHER
FAT 15G41% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 30m
- Sodium
- 1021mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 108mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1021MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.