Downshiftology · by Lisa Bryan★ 5.0 (131)
Classic Shrimp Salad
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 41%
CARBS 3G3% OF CAL
0G FIBER1G SUGAR2G OTHER
FAT 29G71% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy shrimp salad with celery, red onion, and dill in a mayonnaise base, served over lettuce. Refreshing and light, perfect for a summer lunch.
mainamericansaladshellfish🍲 stockpotdairy freegluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds shrimp (peeled and deveined)
- 2 tablespoons finely chopped red onion
- 1 rib celery (finely chopped)
- 1 cup mayonnaise
- 1 lemon (zested and juiced (about 1 tablespoon zest and 3 tablespoons juice))
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 garlic clove (minced)
- ¼ teaspoon kosher salt
- pinch freshly ground black pepper
- Optional: butter lettuce leaves for serving
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 41%
CARBS 3G3% OF CAL
0G FIBER1G SUGAR2G OTHER
FAT 29G71% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1225mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 92mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.