Handle the Heat · by Tessa Arias★ 4.9 (283)
Classic Scones
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 9%
CARBS 22G46% OF CAL
2G FIBER5G SUGAR14G OTHER
FAT 10G46% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic buttery, flaky scones made with buttermilk and baking soda. Light and tender, perfect for breakfast or afternoon tea with jam and cream.
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View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups (381 grams) all-purpose flour, (measured correctly)
- 1/3 cup (66 grams) granulated sugar
- 1 teaspoon fine sea salt
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 sticks (170 grams) unsalted butter, (cold and cubed)
- 1 cup (237 grams) buttermilk
- 2 large eggs, (divided)
- 1 teaspoon vanilla extract
- Coarse sugar, (for topping)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 9%
CARBS 22G46% OF CAL
2G FIBER5G SUGAR14G OTHER
FAT 10G46% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 210mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 30mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.