Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (28)
Classic Salisbury Steak with Mushroom Gravy
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 57%
CARBS 18G18% OF CAL
3G FIBER4G SUGAR11G OTHER
FAT 24G55% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Salisbury steak patties topped with a savory mushroom gravy. A quick and easy comfort food dinner ready in 30 minutes.
mainamericanbeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1/3 cup breadcrumbs
- 1 egg
- 1 small yellow onion (grated)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 lb. lean ground beef (such as 90/10)
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons butter
- 8 oz. sliced mushrooms (I used baby portobellas (cremini))
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- kosher salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 57%
CARBS 18G18% OF CAL
3G FIBER4G SUGAR11G OTHER
FAT 24G55% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1377mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 775mg
- Calcium
- 69mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.