House of Nash Eats · by Amy Nash★ 4.9 (207)
Classic Red Velvet Cake
NUTRITION · PER SERVING60M COOK
CAL 40%·PRO 15%
CARBS 104G51% OF CAL
1G FIBER79G SUGAR23G OTHER
FAT 42G47% OF CAL
16G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Southern red velvet cake with a hint of cocoa and tangy buttermilk, frosted with smooth cream cheese icing. It's soft, elegant, and slightly tangy-sweet. Serve for celebrations or special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups cake flour (scooped & leveled (354g))
- 1 teaspoon baking soda
- 3 Tablespoons unsweetened cocoa powder ((22g))
- ½ teaspoon salt
- ½ cup salted butter (softened (113g))
- 2 cups granulated sugar ((400g))
- 1 cup vegetable oil ((224g))
- 3 large eggs (room temperature)
- 1 Tablespoon vanilla extract
- 1 Tablespoon distilled white vinegar
- 2 Tablespoons red liquid food coloring ((or 1 Tablespoon gel food coloring))
- 1 cup buttermilk (room temperature (240g))
- 2 (8 ounce) packages cream cheese (softened)
- 4 cups powdered sugar ((520g))
- 2-3 Tablespoons cream or milk
- 2 teaspoons vanilla extract
- Pinch of salt
At a glance
PER SERVING · TIME 60M
CAL 40%·PRO 15%
CARBS 104G51% OF CAL
1G FIBER79G SUGAR23G OTHER
FAT 42G47% OF CAL
16G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 475mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 80mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.