Seasons and Suppers · by Jennifer Maloney★ 4.9 (29)
Classic Raisin Bread
NUTRITION · PER SERVING160M COOK
CAL 10%·PRO 12%
CARBS 38G76% OF CAL
2G FIBER14G SUGAR22G OTHER
FAT 3G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic yeast bread studded with raisins, versatile enough for eating with butter, toasting, or making sandwiches. Freezes beautifully.
mainamericanbaked goodeggs🥣 mixer🌡️ thermometer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup milk (scalded *see instructions below)
- 1 cup raisins (plumped *see instructions below)
- 3 cups all purpose flour (unbleached recommended, spooned and levelled)
- 2 1/4 teaspoons active dry or instant yeast
- 1 1/2 Tablespoons white granulated sugar
- 1 teaspoon fine table salt
- 1 1/2 Tablespoons butter (melted and cooled, salted or unsalted)
- 1 large egg
- 2 Tablespoons white granulated sugar
- 2 Tablespoons hot water
At a glance
PER SERVING · TIME 160M
CAL 10%·PRO 12%
CARBS 38G76% OF CAL
2G FIBER14G SUGAR22G OTHER
FAT 3G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 219mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.