Tastes Better From Scratch · by Lauren Allen★ 5.0 (932)
Classic Potato Salad
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 12%
CARBS 25G35% OF CAL
2G FIBER2G SUGAR21G OTHER
FAT 19G58% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad with Yukon Gold potatoes, hard-boiled eggs, pickles, and celery in a tangy buttermilk dressing. A classic barbecue and picnic side that's best made ahead.
sideamericansaladeggs🍲 stockpotgluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 pounds Yukon Gold Potatoes
- 4 hard boiled eggs
- 1 cup mayonnaise
- 1/4 cup buttermilk
- 2 Tablespoons yellow mustard ((or half dijon))
- 2 dill pickles (, finely chopped, + splash of pickle juice)
- salt and pepper
- 2 ribs celery (, chopped)
- 1/4 cup red onion (, chopped)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 12%
CARBS 25G35% OF CAL
2G FIBER2G SUGAR21G OTHER
FAT 19G58% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 323mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.