Name: Classic Pot Roast
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 4-5 pound chuck roast; 3 tablespoons of olive oil; 4 tablespoons all-purpose flour, divided; 2 tablespoons of kosher salt or seasoning salt; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon black pepper; 1 tablespoon paprika; 2 teaspoons dried parsley; 1/2 teaspoon celery seed; 2 tablespoons of butter; 2 yellow onions, chopped; 1 green bell pepper, chopped; 3 cloves garlic, smashed; 3-4 cups of beef broth; 2 tablespoons Worcestershire; 1 tablespoon brown sugar; 3 sprigs fresh thyme; 1 sprig fresh rosemary; 3-4 large carrots large rough chopped; 3 stalks celery, rough chopped; 2 cups green onions, white and green parts rough chopped (3-4 onions); 4-5 medium Yukon Gold potatoes, cut into 1 1/2-inch pieces

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Classic Pot Roast

Nutrition Facts

Per serving · recipe makes 8 · 4h 20m total

Servings

Calories

41% of a 2,000 cal day

829KCAL

Protein

52g100% DV

% DAILY VALUE

Total Fat54g

69%

Saturated19g

93%

Unsaturated35g

—

Total Carbs34g

12%

Fiber5g

18%

Total Sugars7g

—

incl. Added Sugars2g

Starch22g

—

Sodium2382mg

100%

% Daily Value is based on a 2,000 calorie day.

Pull apart meat, silky brown gravy, tender vegetables and flavor that is out of this world. This will be your new favorite pot roast.

Ingredients

8 SERVINGS

4–5 lbchuck roast
3 tbspolive oil
4 tbspall-purpose flour
2 tbspkosher salt — or seasoning salt
1 tbspgarlic powder
1 tbsponion powder
1 tbspblack pepper
1 tbsppaprika
2 tspdried parsley
½ tspcelery seed
2 tbspbutter
2yellow onions — chopped
1green bell pepper — chopped
3garlic — smashed
3–4 cupsbeef broth
2 tbspWorcestershire
1 tbspbrown sugar
3fresh thyme — sprig
1 sprigfresh rosemary
3–4large carrots — roughly chopped
3celery — rough chopped
2 cupsgreen onions — roughly chopped, white and green parts, 3–4
4–5medium Yukon Gold potatoes — cut into 1 1/2-inch pieces

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Nutrition uses 8 ordinary servings for this batch; the source listed 6.

Method

4h 20m total

Read the method on savorandsage.comStefani Renée’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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