The Woks of Life · by Bill★ 4.9 (188)
Classic Pork Fried Rice
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 53%
CARBS 75G59% OF CAL
3G FIBER8G SUGAR64G OTHER
FAT 10G17% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Chinese fried rice made with Chinese BBQ pork, jasmine rice, egg, bean sprouts, and aromatics finished with sesame oil and soy. Quick, savory, and satisfying with a slight sweetness and umami depth. A takeout favorite made at home in 25 minutes.
mainchinesebowlstir frypork🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon hot water
- 1 teaspoon honey
- 1 teaspoon sesame oil
- 1 teaspoon Shaoxing wine ((or dry cooking sherry))
- 1 tablespoon soy sauce
- 1 teaspoon dark soy sauce
- 1/4 teaspoon white pepper
- 5 cups cooked Jasmine rice ((add 1 teaspoon oil to rice when cooking))
- 1 tablespoon oil
- 1 medium onion ((diced))
- 1 pound Chinese BBQ pork
- 1 teaspoon salt
- 1/2 cup bean sprouts
- 2 eggs ((scrambled))
- 2 scallions ((chopped))
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 53%
CARBS 75G59% OF CAL
3G FIBER8G SUGAR64G OTHER
FAT 10G17% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1191mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.