Small Town Woman · by Beth Pierce★ 5.0 (86)
Classic Patty Melt Recipe
NUTRITION · PER SERVING30M COOK
CAL 46%·PRO 87%
CARBS 43G19% OF CAL
5G FIBER8G SUGAR30G OTHER
FAT 63G62% OF CAL
22G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A diner-style ground beef patty melt with grilled onions and Swiss cheese on toasted bread with homemade thousand island dressing. Hearty and nostalgic.
mainamericansandwichbeef🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon grated onion
- 1 tablespoon sweet pickle relish
- ⅛ teaspoon smoked paprika
- 1 large onion cut in half and then sliced
- 1 lb. ground beef
- ½ teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
- ¼ teaspoon garlic powder
- 1 teaspoon Worcestershire Sauce
- 8 slices rye bread or sourdough
- 8 thick slices Swiss cheese
- Butter
- Pickles (optional)
At a glance
PER SERVING · TIME 30M
CAL 46%·PRO 87%
CARBS 43G19% OF CAL
5G FIBER8G SUGAR30G OTHER
FAT 63G62% OF CAL
22G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1160mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 623mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.