Paleo Running Momma · by Michele★ 4.6 (255)
Classic Paleo Pumpkin Pie {with Crust Recipe}
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 12%
CARBS 22G29% OF CAL
4G FIBER7G SUGAR11G OTHER
FAT 21G65% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free pumpkin pie in a paleo crust with creamy dairy-free custard filling. Satisfying and naturally sweetened, this is a holiday dessert that fits multiple dietary needs.
dessertbaked good⚙️ food processor🥧 baking dish🔥 ovengluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup blanched almond flour
- 2 Tbsp coconut flour (sifted)
- 2/3 cup tapioca flour
- 1/2 cup palm oil shortening (cold, or grassfed butter, or a combination of both)
- 1 Tbsp Maple Sugar (or coconut sugar*)
- 1/2 tsp fine grain sea salt
- 1 egg
- 15 oz can pumpkin puree (organic)
- 2/3 cup full fat coconut milk (blended - or heavy whipping cream if using dairy)
- 6 tablespoons pure maple syrup (increase to 1/2 cup for sweeter pie)
- 2 teaspoons pure vanilla extract
- 1 tablespoons pumpkin pie spice
- 1 1/2 teaspoons cinnamon
- 1 tablespoon tapioca flour
- Pinch sea salt
- 3 large eggs (at room temperature)
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 12%
CARBS 22G29% OF CAL
4G FIBER7G SUGAR11G OTHER
FAT 21G65% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 151mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.