Once Upon a Chef · by Jennifer Segal★ 4.8 (1136)
Classic New York Cheesecake Recipe
NUTRITION · PER SERVING145M COOK
CAL 40%·PRO 71%
CARBS 87G44% OF CAL
0G FIBER67G SUGAR19G OTHER
FAT 44G50% OF CAL
22G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, rich New York cheesecake with graham cracker crust and cream cheese filling. Creamy and slightly tangy, topped with berry sauce for gatherings.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1½ cups graham cracker crumbs, (from 12 whole crackers)
- 5 tablespoons unsalted butter, (melted)
- 2 tablespoons sugar
- 1/8 teaspoon salt
- 32 oz (four 8-oz blocks) cream cheese, at room temperature
- 2 cups sugar
- 3 tablespoons all-purpose flour
- 4 teaspoons vanilla extract
- 1 teaspoon packed lemon zest, (from 1 lemon)
- 2 teaspoons fresh lemon juice, (from 1 lemon)
- ¼ teaspoon salt
- 6 large eggs
- ½ cup sour cream
- Special equipment: 9 or 10-in (23 to 25-cm) springform pan; 18-in (46-cm) heavy-duty aluminum foil ((see Pro Tip))
- Berry sauce, (for serving (optional))
At a glance
PER SERVING · TIME 145M
CAL 40%·PRO 71%
CARBS 87G44% OF CAL
0G FIBER67G SUGAR19G OTHER
FAT 44G50% OF CAL
22G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 55m
- Sodium
- 491mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.