Barefeet in the Kitchen · by Mary Younkin★ 4.8 (227)
Classic Memphis-Style Coleslaw
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 2%
CARBS 10G17% OF CAL
1G FIBER7G SUGAR1G OTHER
FAT 21G82% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Memphis-style coleslaw with a sweet and tangy dressing balanced between vinegar and sugar. It's a quick five-minute side that pairs well with barbecue.
sidesouthernsaladdairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup mayonnaise
- 2 tablespoons dijon mustard
- 2 tablespoons apple cider vinegar
- 3 tablespoons sugar
- 3/4 teaspoon kosher salt
- 1 teaspoon onion powder or 1 tablespoon finely grated onion
- 2 teaspoons celery seeds
- 1 16 ounce bag of coleslaw mix (plain cabbage or tri-color deli style)
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 2%
CARBS 10G17% OF CAL
1G FIBER7G SUGAR1G OTHER
FAT 21G82% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 446mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 35mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.