Budget Bytes · by Beth Moncel★ 4.8 (259)
Classic Meatloaf
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 40%
CARBS 15G18% OF CAL
1G FIBER7G SUGAR7G OTHER
FAT 21G57% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic meatloaf with a tomato glaze, made from ground beef, breadcrumbs, and Worcestershire sauce. Tender and juicy, this traditional comfort food is perfect for weeknight family dinners.
mainamericanbeef🥧 baking dish🔥 oven
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 large egg ($0.18)
- ⅓ cup milk ($0.09)
- 1 tsp Worcestershire sauce ($0.02)
- ½ cup plain breadcrumbs ($0.16)
- 1 tsp Italian seasoning ($0.10)
- ½ tsp garlic powder ($0.05)
- 1 tsp salt ($0.02)
- ¼ tsp black pepper (freshly cracked, $0.05)
- ½ cup minced onion ($0.22)
- 1½ lbs. ground beef (80/20, $7.95*)
- ½ cup ketchup ($0.30)
- 1 Tbsp brown sugar ($0.03**)
- 1 Tbsp Worcestershire sauce ($0.05)
- 1 tsp yellow mustard ($0.01)
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 40%
CARBS 15G18% OF CAL
1G FIBER7G SUGAR7G OTHER
FAT 21G57% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 695mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.