Belly Full · by Amy Flanigan★ 5.0 (32)
Classic Macaroni Salad
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 24%
CARBS 36G30% OF CAL
2G FIBER7G SUGAR27G OTHER
FAT 31G59% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy pasta salad with crunchy vegetables, cheddar cheese, and hard-boiled eggs bound in a tangy mayo-sour cream dressing. A potluck staple that gets better as it sits.
sideamericansalad🍲 stockpotvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces dried macaroni pasta
- 1/2 red bell pepper (, diced small (about 3/4 cup))
- 2 stalks celery (, diced small)
- 1/3 cup red onion (, finely diced)
- 5 sweet gherkins (, finely diced)
- 4 ounces cheddar cheese (, cubed small)
- 2 hard boiled eggs (, peeled and finely diced)
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons sweet pickle juice
- 1 tablespoon cider vinegar
- 1 tablespoon granulated sugar
- 2 teaspoons dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon paprika (, optional)
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 24%
CARBS 36G30% OF CAL
2G FIBER7G SUGAR27G OTHER
FAT 31G59% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 516mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 177mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.