Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Classic Lemon Madeleines Cookie Recipe
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 3%
CARBS 12G45% OF CAL
1G FIBER7G SUGAR4G OTHER
FAT 6G54% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic French madeleine cookies with bright lemon flavor. Delicate shell-shaped butter cakes dusted with powdered sugar, ready in thirty minutes.
dessertfrenchbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 eggs
- 2/3 cup (137 g) sugar
- zest from 1 lemon
- 1/4 teaspoon kosher salt
- 1 cup (128 g) all-purpose flour
- 10 tablespoons (1 1/4 sticks) unsalted butter, melted, cooled slightly
- Powdered sugar for dusting
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 3%
CARBS 12G45% OF CAL
1G FIBER7G SUGAR4G OTHER
FAT 6G54% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 30mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 7mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.