Classic Lasagna with Béchamel Recipe
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Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.0 (260)

Classic Lasagna with Béchamel Recipe

NUTRITION · PER SERVING195M COOK
CAL 42%·PRO 87%
CARBS 63G30% OF CAL
9G FIBER22G SUGAR33G OTHER
FAT 46G49% OF CAL
16G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layered lasagna with a rich beef and tomato sauce, creamy béchamel, and melted cheese. A classic comfort dish that takes time but is worth the effort and can be made ahead.

mainitaliancasserolebeef
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Nutrition & ingredients

Ingredients

serves 8
  • 2 large onions ((see note 1))
  • 2 tbsp olive oil
  • 2 lb ground beef
  • 5 garlic cloves
  • 3 beef bouillon cubes ( (see note 2))
  • 3/4 cup red wine
  • 2 cans crushed/chopped tomato (28oz/800g cans)
  • 1 tbsp sugar
  • 1 tbsp Worcestershire Sauce
  • 2 tbsp dried oregano
  • 1 tbsp dried Italian mixed herbs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup water
  • 6 tbsp butter
  • 3/4 cup AP flour
  • pinch mustard powder
  • 6 cups milk
  • salt and pepper
  • 10 oz dried lasagna sheets ( (see note 3))
  • 1/2 cup shredded cheddar/Monterey jack
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan
  • finely chopped parsley/basil (for garnish)
PREP
15M
SODIUM
1544MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.