Name: Classic Lasagna Recipe
Prep time: 30 min
Cook time: 105 min
Total time: 135 min
Yield: 8 servings
Cuisine: italian
Ingredients: 1 medium yellow onion, (roughly chopped); 5 cloves garlic, (roughly chopped); 2 medium carrots, (roughly chopped); 1 stalk celery, (roughly chopped); 3 tablespoons olive oil, (divided); 1½ pounds Italian sausage ((bulk or removed from casing)); ¾ cup dry red wine; 1 (28-oz) can crushed tomatoes; ½ cup heavy cream; ¾ teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 teaspoons sugar; 1½ teaspoons dried thyme; 2 bay leaves; 1 (15-oz) container whole milk ricotta (about 1¾ cups); 3 oz cream cheese; 1 large egg; 1 clove garlic, (roughly chopped); ¾ cup grated Parmigiano-Reggiano; ½ cup roughly chopped fresh basil; 12 oven ready, (no boil lasagna noodles (such as Barilla)); 16 oz shredded whole milk mozzarella cheese; ¼ cup grated Parmigiano-Reggiano

← Back to recipe search

Classic Lasagna Recipe

Nutrition Facts

Per serving · recipe makes 8 · 2h 15m total

Servings

Calories

43% of a 2,000 cal day

867KCAL

Protein

39g79% DV

% DAILY VALUE

Total Fat58g

74%

Saturated27g

100%

Unsaturated31g

—

Total Carbs45g

16%

Fiber4g

13%

Total Sugars13g

—

incl. Added Sugars2g

Starch28g

—

Sodium1955mg

85%

% Daily Value is based on a 2,000 calorie day.

Rich, hearty lasagna with a meat ragu, creamy béchamel, and multiple cheeses. A classic Italian comfort dish built in layers.

Ingredients

8 SERVINGS

1medium yellow onion — roughly chopped
5garlic — roughly chopped
2medium carrots — roughly chopped
1celery — roughly chopped
3 tbspolive oil
1½ lbItalian sausage — bulk, removed from casing
¾ cupdry red wine
28 ozcrushed tomatoes — canned, 1 can
½ cupheavy cream
¾ tspsalt
¼ tspfreshly ground black pepper
2 tspsugar
1½ tspdried thyme
2bay leaves
15 ozwhole milk ricotta — 1¾ cup
3 ozcream cheese
1large egg
1garlic — roughly chopped
¾ cupgrated Parmigiano-Reggiano
½ cupfresh basil
12oven-ready (no-boil) lasagna noodles
16 ozshredded whole milk mozzarella cheese
¼ cupgrated Parmigiano-Reggiano

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

2h 15m total

Read the method on Once Upon a ChefJennifer Segal’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

mainitalianpastaporkvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe