Seasons and Suppers · by Jennifer Maloney★ 5.0 (25)
Classic Italian Meat Sauce
NUTRITION · PER SERVING135M COOK
CAL 15%·PRO 25%
CARBS 14G19% OF CAL
2G FIBER9G SUGAR3G OTHER
FAT 19G57% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic slow-simmered Italian meat sauce with ground beef, aromatics, tomatoes, red wine, and a touch of cream. Rich and deeply flavored, perfect over pasta.
condimentitalian🌀 blender🫕 dutch ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 lb ground beef (or a mix of ground beef, pork and or/veal)
- 2 Tablespoons extra virgin olive oil (divided)
- 1 cup onion (diced)
- 1/2 cup carrot (finely diced)
- 1/2 cup celery (finely diced)
- Pinch red pepper flakes (optional)
- 4-5 cloves garlic (thinly sliced)
- 1/4 cup tomato paste
- 1 cup red wine
- 28 oz whole canned tomatoes (hand-crushed)
- 1/2 cup water
- 1/2 cup basil leaves (chopped, loosely packed or 2 Tbsp dried basil leaves)
- 1 teaspoon dried oregano leaves
- 1-2 Tablespoon brown sugar (to taste)
- 2 teaspoons salt
- 1/4 cup heavy cream
- 2 Tablespoons butter
- Salt and freshly ground pepper (to taste)
At a glance
PER SERVING · TIME 135M
CAL 15%·PRO 25%
CARBS 14G19% OF CAL
2G FIBER9G SUGAR3G OTHER
FAT 19G57% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 918mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 918MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.