An Italian in my Kitchen · by Rosemary Molloy★ 4.7 (86)
Classic Italian Crostata / Italian Pie
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 8%
CARBS 47G72% OF CAL
2G FIBER28G SUGAR17G OTHER
FAT 7G22% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian crostata with a delicate, flaky pastry crust filled with jam. Quick and easy homemade dessert or snack.
dessertitalianbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1¾ cups all purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- ½ cup + 2 tablespoons butter room temperature ((140 grams total))
- ¾ cup jam
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 8%
CARBS 47G72% OF CAL
2G FIBER28G SUGAR17G OTHER
FAT 7G22% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 59mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.