Recipes from Italy · by Silvana Nava★ 5.0 (2)
Classic Italian Bruschetta Recipe
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 14%
CARBS 44G46% OF CAL
4G FIBER5G SUGAR35G OTHER
FAT 20G47% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread rubbed with garlic and topped with fresh tomatoes, basil, and olive oil. Crisp, bright, and simple. A classic Italian appetizer perfect for summer gatherings.
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Nutrition & ingredients
Ingredients
serves 4- 8 slices bread
- 500 g tomatoes (1.1 pound)
- 2 cloves garlic
- 10 leaves basil
- 80 ml olive oil (⅓ cup, extra virgin)
- salt ( to taste)
- black pepper ( to taste (optional))
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 14%
CARBS 44G46% OF CAL
4G FIBER5G SUGAR35G OTHER
FAT 20G47% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 576mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.