Simply Scratch · by Laurie McNamara★ 4.6 (23)
Classic Homemade Lasagna
NUTRITION · PER SERVING125M COOK
CAL 23%·PRO 54%
CARBS 39G33% OF CAL
4G FIBER7G SUGAR28G OTHER
FAT 23G43% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic lasagna with layers of homemade tomato sauce, ground beef and sausage, and creamy ricotta and mozzarella. Rich, deeply flavored, and perfect for feeding a crowd.
mainitalianpastabeef🫕 dutch oven🥧 baking dish🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound ground sirloin
- 1 pound ground Italian sausage
- 1 large yellow onion (chopped)
- 2 cloves garlic (smashed, peeled and minced)
- 1 teaspoon kosher salt
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley flakes
- 1 (28 ounce) can whole San Marzano tomatoes
- 12 ounces tomato paste
- 1/4 cup water
- 3 cups whole milk ricotta
- 2 whole eggs
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley (chopped)
- 1/2 cup freshly grated parmesan cheese
- 4 cups grated Mozzarella cheese (divided)
- 16 no boil lasagna noodles (or "oven ready" lasagna sheets)
At a glance
PER SERVING · TIME 125M
CAL 23%·PRO 54%
CARBS 39G33% OF CAL
4G FIBER7G SUGAR28G OTHER
FAT 23G43% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 35m
- Cook
- 30m
- Sodium
- 800mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 217mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 95M
- SODIUM
- 800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.