Mexican Please · by Patrick Calhoun | Mexican Please★ 4.0 (53)
Classic Ground Beef Hardshell Tacos
NUTRITION · PER SERVING25M COOK
CAL 37%·PRO 77%
CARBS 54G29% OF CAL
10G FIBER7G SUGAR36G OTHER
FAT 42G51% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy hardshell tacos filled with seasoned ground beef, fresh toppings, cheese, and guacamole. This classic take-out favorite is made at home with a homemade spice blend instead of packet seasoning.
mainmexicantacobeef⚡ microwave🔥 ovengluten free
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 lb . ground beef
- 6-8 corn tortillas
- 1/2 onion
- 1 garlic clove
- 1 chipotle in adobo
- 1 Tablespoon adobo sauce
- 1-2 teaspoons chili powder ((I used crushed New Mexican))
- 1/4 teaspoon salt (plus more to taste)
- dash cumin ((optional))
- dash oregano ((optional))
- dash black pepper
- 2 tomatoes
- fresh lettuce
- Monterey Jack cheese ((or Mozzarella))
- guacamole ((optional))
At a glance
PER SERVING · TIME 25M
CAL 37%·PRO 77%
CARBS 54G29% OF CAL
10G FIBER7G SUGAR36G OTHER
FAT 42G51% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1054mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1105mg
- Calcium
- 496mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1054MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.