Once Upon a Chef · by Jennifer Segal★ 4.7 (150)
Classic French Onion Soup
NUTRITION · PER SERVING120M COOK
CAL 38%·PRO 65%
CARBS 60G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC37G OTHER19G TOTAL SUGAR
FAT 39G46% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French onion soup with caramelized onions, beef broth, and melted cheese. Rich, savory, and warming.
mainfrenchsoup🍪 sheet pan🫕 dutch oven🍲 stockpot🔥 oven
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons unsalted butter
- 1 tablespoon vegetable oil
- 3 lbs Vidalia ((or sweet onions) (about 5 medium), halved lengthwise and thinly sliced)
- ¾ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¾ teaspoon granulated sugar
- 1 cup dry white wine
- 2 tablespoons all-purpose flour
- 6 cups beef broth
- 1 teaspoon Worcestershire sauce
- ½ teaspoon dried thyme
- 2 bay leaves
- 1 small baguette, (cut into ½-in (13-mm) slices)
- 1 tablespoon dry sherry
- 8 oz Gruyère cheese (grated (about 2 heaping cups; look for one imported from Switzerland))
- ½ cup grated Parmigiano Reggiano
At a glance
PER SERVING · TIME 120M
CAL 38%·PRO 65%
CARBS 60G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC37G OTHER19G TOTAL SUGAR
FAT 39G46% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 40m
- Sodium
- 2584mg
- Total sugar
- 19g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 679mg
- Calcium
- 907mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.