Well Seasoned Studio · by Ari Laing★ 5.0 (8)
Classic French Lemon Beurre Blanc
NUTRITION · PER SERVING17M COOK
CAL 9%·PRO 1%
CARBS 2G5% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 19G94% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French butter sauce with white wine, lemon, and shallots emulsified with cold butter. Light and elegant for seafood or chicken.
condimentfrench🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 9 Tbsp unsalted butter (divided, cold, cubed)
- 1 medium shallot (finely chopped)
- ½ cup dry white wine
- 2 Tbsp white wine vinegar
- 2 Tbsp fresh lemon juice (about ½ large lemon )
- 2 Tbsp heavy cream
- Kosher salt (to taste)
At a glance
PER SERVING · TIME 17M
CAL 9%·PRO 1%
CARBS 2G5% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 19G94% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 204mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 10mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.