Belly Full · by Amy Flanigan★ 5.0 (19)
Classic Deviled Eggs
NUTRITION · PER SERVING27M COOK
CAL 4%·PRO 6%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 6G78% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled egg halves filled with a creamy mayonnaise and mustard mixture, dusted with paprika. A classic crowd-pleasing appetizer that's elegant and easy to make ahead.
starteramericaneggsdairy freegluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12 large hard boiled eggs (carefully peeled so the whites don't tear)
- 1/2 cup mayonnaise
- 2 teaspoons mustard
- 1/4 teaspoon coarse salt
- few grinds of black pepper
- pinch cayenne pepper
- 1 tablespoon pickle relish (optional)
- smoked paprika (optional, for dusting)
At a glance
PER SERVING · TIME 27M
CAL 4%·PRO 6%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 6G78% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 90mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 13mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.