Classic Cottage Pie Recipe
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Feasting at Home · by Tonia Schemmel | Feasting at Home★ 4.9

Classic Cottage Pie Recipe

NUTRITION · PER SERVING90M COOK
CAL 26%·PRO 56%
CARBS 34G26% OF CAL
5G FIBER6G SUGAR23G OTHER
FAT 32G54% OF CAL
11G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cozy casserole with ground beef, caramelized onions, and vegetables topped with a fluffy Gruyère potato crust. Savory, comforting, and naturally gluten-free.

mainamericancasserolebeefgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons olive oil
  • 2 yellow onions, medium sized
  • sprinkle of salt
  • 2 pounds russet potatoes
  • 4 tablespoons butter
  • 1/2 cup potato water, milk, or buttermilk
  • 1 1/2 cups gruyere cheese, grated
  • 2-3 teaspoons salt (for the cooking water)
  • 1 1/2 pounds ground beef (sub Beyond Meat or Impossible Burger for vegetarian)
  • 1 1/2 tablespoons fresh rosemary, minced
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 6 cloves garlic, minced
  • 2 tablespoons flour (can use gluten-free blend)
  • 2 cups beef broth, chicken stock or vegetable broth
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce (or vegan Worcestershire sauce)
  • 1 tablespoon balsamic vinegar
  • 2 bay leaves
  • 1 cup frozen peas
PREP
60M
SODIUM
1616MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.