
Paleo Running Momma · by Michele★ 4.7 (93)
Classic Cinnamon Coffee Cake {Paleo, GF, DF}
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 14%
CARBS 14G21% OF CAL
3G FIBER5G SUGAR6G OTHER
FAT 22G73% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, moist cinnamon coffee cake made with almond flour and coconut oil, topped with cinnamon crumbs and optional cinnamon icing. Paleo, gluten-free, and dairy-free friendly.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blendergluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup blanched almond flour
- 1/3 cup maple sugar (coconut sugar, or a mix)
- 1 1/2 tsp ground cinnamon
- 1/4 cup organic refined coconut oil (solid, or ghee, or grass-fed butter, cold and cut into pieces)
- 3 large eggs (room temp)
- 1/4 cup full fat coconut milk
- 1 Tbsp lemon juice
- 3 Tbsp organic refined coconut oil (melted and cooled to almost room temp)
- 1/3 cup organic coconut sugar
- 1/3 cup maple sugar
- 1 tsp pure vanilla extract
- 2 cups blanched almond flour
- 1/4 cup arrowroot flour
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 2 tsp ground cinnamon
- 1/3 cup maple sugar (*)
- 2 tbsp arrowroot flour (*)
- 1/2 tsp cinnamon
- 3-4 tsp full fat coconut milk
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 14%
CARBS 14G21% OF CAL
3G FIBER5G SUGAR6G OTHER
FAT 22G73% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 15m
- Cook
- 30m
- Sodium
- 128mg
Nutrition as published by Paleo Running Momma, per serving.
- PREP
- 15M
- SODIUM
- 128MG
