Classic Cinnamon Coffee Cake {Paleo, GF, DF}
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Paleo Running Momma · by Michele4.7 (93)

Classic Cinnamon Coffee Cake {Paleo, GF, DF}

NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 14%
CARBS 14G21% OF CAL
3G FIBER5G SUGAR6G OTHER
FAT 22G73% OF CAL
9G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light, moist cinnamon coffee cake made with almond flour and coconut oil, topped with cinnamon crumbs and optional cinnamon icing. Paleo, gluten-free, and dairy-free friendly.

dessertamericanbaked goodgluten freepaleovegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3/4 cup blanched almond flour
  • 1/3 cup maple sugar (coconut sugar, or a mix)
  • 1 1/2 tsp ground cinnamon
  • 1/4 cup organic refined coconut oil (solid, or ghee, or grass-fed butter, cold and cut into pieces)
  • 3 large eggs (room temp)
  • 1/4 cup full fat coconut milk
  • 1 Tbsp lemon juice
  • 3 Tbsp organic refined coconut oil (melted and cooled to almost room temp)
  • 1/3 cup organic coconut sugar
  • 1/3 cup maple sugar
  • 1 tsp pure vanilla extract
  • 2 cups blanched almond flour
  • 1/4 cup arrowroot flour
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 2 tsp ground cinnamon
  • 1/3 cup maple sugar (*)
  • 2 tbsp arrowroot flour (*)
  • 1/2 tsp cinnamon
  • 3-4 tsp full fat coconut milk
PREP
15M
SODIUM
128MG