Alexandra's Kitchen · by Alexandra Stafford
Classic Chicken Tinga Tacos
NUTRITION · PER SERVING85M COOK
CAL 25%·PRO 100%
CARBS 26G21% OF CAL
3G FIBER7G SUGAR17G OTHER
FAT 21G37% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken braised with chipotle peppers and tomatoes in a smoky, slightly spicy adobo-style sauce. Served in corn tortillas with cheese and sour cream, it's a classic Oaxacan preparation.
mainmexicantacochicken🍳 skillet🍲 stockpotgluten free
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3-4 lb. chicken
- 2 tablespoons olive oil
- 1 white onion, sliced
- 1 small can chipotles in adobo sauce (you’ll only need half the can or about 1/4 heaping cup)
- 1½ cups canned crushed tomatoes, I use the Pomi brand
- 2 cups chicken stock, preferably homemade, or water
- kosher salt to taste
- 1 bunch cilantro
- flour or corn tortillas
- grated cheese, cheddar or monterey jack or whatever you like
- diced white onion
- sour cream
- lime wedges
At a glance
PER SERVING · TIME 85M
CAL 25%·PRO 100%
CARBS 26G21% OF CAL
3G FIBER7G SUGAR17G OTHER
FAT 21G37% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 693mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1063mg
- Calcium
- 112mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.