Spend with Pennies · by Holly Nilsson★ 5.0 (2336)
Classic Chicken Salad
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 27%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 17G72% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple chicken salad with mayonnaise, celery, and fresh herbs. Versatile enough to serve as a salad, sandwich filling, or wrap, with bright dill flavor throughout.
mainamericansaladchickendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 cups cooked chopped chicken (or shredded chicken)
- ½ cup mayonnaise
- 1 rib celery (diced)
- 1 green onion (thinly sliced)
- 1 teaspoon Dijon mustard
- ¼ teaspoon seasoned salt (more to taste)
- ⅛ teaspoon black pepper (or to taste)
- 1 teaspoon chopped fresh dill (or ¼ teaspoon dried dill, optional)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 27%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 17G72% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 239mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 13mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.