Seasons and Suppers · by Jennifer Maloney★ 5.0 (18)
Classic Chicken Marsala
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 100%
CARBS 16G12% OF CAL
3G FIBER4G SUGAR8G OTHER
FAT 25G43% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts pan-seared with mushrooms in a silky Marsala wine and cream sauce. Elegant enough for company but quick enough for weeknights, served with potatoes or pasta.
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View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large boneless, skinless chicken breasts
- Salt and freshly ground pepper
- 1/3 cup all-purpose flour (for dredging)
- 3 Tablespoons extra-virgin olive oil
- 1 Tablespoon butter
- 2 Tablespoons butter
- 2 medium shallots (finely diced, can substitute red or yellow onion)
- 1-2 cloves garlic (finely chopped)
- 8-10 oz button or cremini mushrooms (or a mix of mushrooms, sliced)
- 1 Tablespoon all-purpose flour
- 1/2 cup dry Marsala wine
- 1 cup chicken broth
- 3 Tablespoons heavy cream
- Salt and freshly ground pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 100%
CARBS 16G12% OF CAL
3G FIBER4G SUGAR8G OTHER
FAT 25G43% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 786mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1076mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.