The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (217)
Classic Chicken a la King
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 64%
CARBS 19G17% OF CAL
3G FIBER6G SUGAR10G OTHER
FAT 27G55% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken in a creamy velvety sauce with mushrooms, peas, and hard-boiled eggs. Served over rice, pasta, or toast. A quick, comforting classic.
mainamericanchicken🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 6- 1/2 cup salted butter
- 8 ounces white or cremini mushrooms (sliced)
- 1/2 cup all-purpose flour
- 2 cups chicken broth
- 1 1/2 cups milk
- 2 large egg yolks
- 1/3 cup heavy cream
- 1 cup frozen peas
- 1 (8 ounce jar) diced pimientos (drained)
- 4 cups shredded cooked chicken (chopped or shredded)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 64%
CARBS 19G17% OF CAL
3G FIBER6G SUGAR10G OTHER
FAT 27G55% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1008mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1008MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.