Live Well Bake Often · by Danielle Rye★ 5.0 (57)
Classic Cheesecake Recipe
NUTRITION · PER SERVING100M COOK
CAL 30%·PRO 20%
CARBS 45G30% OF CAL
0G FIBER35G SUGAR10G OTHER
FAT 44G65% OF CAL
24G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy cheesecake with a homemade graham cracker crust. Smooth and tangy with vanilla, it's a classic American dessert.
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Nutrition & ingredients
Ingredients
serves 10- 1 and 1/2 cups (180 grams) crushed graham cracker crumbs
- 1/3 cup (65 grams) granulated sugar
- 5 tablespoons (70 grams) unsalted butter, melted
- 32 ounces brick-style cream cheese (softened to room temperature)
- 1 cup (230 grams) full-fat sour cream (room temperature)
- 1 cup (200 grams) granulated sugar
- 2 teaspoons pure vanilla extract
- 4 large eggs (room temperature)
At a glance
PER SERVING · TIME 100M
CAL 30%·PRO 20%
CARBS 45G30% OF CAL
0G FIBER35G SUGAR10G OTHER
FAT 44G65% OF CAL
24G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h 5m
- Sodium
- 469mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 124mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.