An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (80)
Classic Carbonara Pancetta and Egg Pasta
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 38%
CARBS 34G31% OF CAL
2G FIBER1G SUGAR31G OTHER
FAT 24G50% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with pancetta, eggs, Parmesan, and black pepper in a creamy, fast sauce. An authentic Italian pasta dish that's simple, elegant, and done in 25 minutes.
mainitalianpastapork🍲 stockpot🍳 skillet
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons olive oil
- 3-4 tablespoons fresh grated parmesan cheese ((plus extra for sprinkling))
- 3 large eggs (room temperature)
- ⅔ cup cubed pancetta
- 3 cups cooked pasta ((long or short whichever you prefer))
- 1-2 pinches hot pepper flakes to taste if desired ((pinch or two))
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 38%
CARBS 34G31% OF CAL
2G FIBER1G SUGAR31G OTHER
FAT 24G50% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 379mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.